Bush-trained vines on sandy soil in Sardinia
Wine tourism — northern Sardinia 2027

Wine tourism in Sardinia: an itinerary
through the wineries of the island's north

“A wine journey in Sardinia is not a visit to luxury wineries. It is a route through landscapes, family stories and ancient grape varieties. Wine is the thread — the land is the story.”

Why Sardinia is an outstanding wine tourism destination

A wine itinerary in northern Sardinia works well over three days: Alghero (Sella & Mosca and Santa Maria La Palma), then the Vermentino DOCG Gallura between Tempio Pausania, Berchidda, Monti and Arzachena. Vines have been grown here for over 3,000 years (as the grape seeds from the Nuragic age show), a few old ungrafted vines still survive, and Cannonau, Vermentino, Vernaccia, Carignano and Monica have stories that no handbook tells in full.

What's more, wine tourism in Sardinia is still less crowded than in Tuscany or Piedmont — which means few crowds, authentic hospitality and the chance to visit small producers at a few days' notice.

In Sardinia you can still find yourself sitting with a winemaker, tasting his wine while he tells you about his grandfather — a phone call the day before is all it takes. Not because it's a “curated” experience. Because that's simply how things still work here.

Wineries in northern Sardinia worth visiting

Tenute Sella & Mosca — Alghero

Iconic

The best-known winery in the north-west, founded in 1899, about 10 km from Alghero. The I Piani estate covers around 650 hectares, over 500 of them vineyard: one of the largest in Italy. Guided visits with a small company museum and wine shop, by booking. Marchese di Villamarina (Cabernet Sauvignon) and Tanca Farrà (Cannonau and Cabernet) are among the best-known wines.

Cantina Santa Maria La Palma — Alghero

Cooperative

A producers' cooperative in the countryside near Alghero, famous for “Aragosta”, a Vermentino di Sardegna DOC and one of the best-known Sardinian wines abroad (even the Wall Street Journal has written about it). Wine shop open, tastings possible.

Cantina Gallura — Tempio Pausania

DOCG

The heart of Vermentino di Gallura DOCG. Shop in the village; visits and tastings by booking (check the seasonal opening hours). “Canayli” is their flagship Vermentino di Gallura Superiore. From Tempio you can reach Monte Limbara in about 20 minutes.

Giogantinu winery — Berchidda

Time in Jazz

Berchidda, about 30 km from Olbia, is Vermentino di Gallura DOCG country and home to Paolo Fresu's “Time in Jazz” festival (in August). The village also has the Wine Museum, with visits and tastings. Wine, music and Gallura all together: call the winery first for visits and opening hours.

Cantina del Vermentino — Monti

Alta Gallura

Monti, about 25 km from Olbia, is one of the emblematic towns of Vermentino di Gallura DOCG. The Cantina del Vermentino, a cooperative founded in 1956 and now with around 350 members, produces quality wines at affordable prices (Funtanaliras is the best-known label). Shop in the village; visits by booking.

Vigne Surrau — Arzachena

Costa Smeralda

One of Sardinia's most spectacular wineries — a modern panoramic building just minutes from Arzachena. High-quality Vermentino di Gallura DOCG and Cannonau. Tastings of 3 or 5 wines with local products, by booking, with a panoramic terrace, art gallery and wine shop.

Wine tourism itinerary: 3 days in northern Sardinia

3 days, 6 wineries, northern and north-eastern Sardinia

  1. Day 1 — Alghero: Morning at Sella & Mosca (guided tour + museum + wine shop). Lunch in Alghero (old town, Catalan-Sardinian cuisine). Afternoon: Cantina Santa Maria La Palma. Dinner in Alghero. Overnight: holiday home in Alghero or Fertilia.
  2. Day 2 — inland Gallura: Morning in Tempio Pausania, granite old town + Cantina Gallura. Lunch at a restaurant in Tempio (Gallura cheeses). Afternoon: Berchidda, Cantina Giogantinu + Wine Museum. Sunset on Monte Limbara (20 min from Tempio). Night: holiday home in Palau or Santa Teresa.
  3. Day 3 — coastal Gallura: Morning: Vigne Surrau in Arzachena (tasting + views). Lunch with a view of the Costa Smeralda. Afternoon: Monti or Olbia to shop at the local wine shop. Back to your base on the coast.

When to Go for Wine Tourism

Period Wine event Notes
May Open wineries (Movimento Turismo del Vino) Usually at the end of May: open cellars all over Italy, Sardinia included. Check the dates and participating wineries
June – July Green harvest, vineyards in full growth The vineyard landscape at its best. Open wineries, fewer crowds
August Time in Jazz — Berchidda (Vermentino + jazz) A one-of-a-kind festival. Book your accommodation months ahead
September – October The grape harvest — the most authentic moment A chance to watch (or join in) the harvest at the small artisan wineries
November – December Autumn in Barbagia + novello wine Authentic atmosphere, no crowds of tourists, wineries always happy to welcome you

Practical Tips for Wine Tourism in Sardinia

  • Always book — small artisan wineries often don't have permanent staff for visits. A phone call the day before makes all the difference
  • Designated driver — in Sardinia the Italian limits apply: 0.5 g/l, zero for newly qualified drivers (first 3 years) and professional drivers. Plan your journey back or use a taxi/NCC
  • Buy at the winery — prices are often better than in a wine shop, and you find labels that aren't available elsewhere. Bring a cool bag
  • Language — some small wineries have staff who speak only Italian and Sardinian. A translation app solves the problem
  • Shipping home — many wineries ship all over Italy and Europe. Check the terms before buying 12 bottles to take on the plane
  • Permitted hours — the cooperative wineries have more regular opening hours. The small artisan producers prefer the morning (9am–1pm). The Sardinian summer afternoon is sacred to the break

FAQ — Wine tourism in Sardinia

Is Sella & Mosca in Alghero open to the public?
Yes, Tenute Sella & Mosca in Alghero welcomes visitors with guided tours (about an hour and a half, including the small company museum) and a wine shop. Opening times and the number of tours change with the season: book online, especially in July and August. The winery is about 10 km from the centre of Alghero, easily reached by car.
Can you watch the grape harvest at a Sardinian winery?
Yes, some artisan wineries in Sardinia — especially in Barbagia (Mamoiada, Oliena) and in Gallura (Berchidda, Monti) — welcome enthusiasts who want to watch and take part in the grape harvest in September–October. It is not a structured service as in Tuscany — you need to contact the winery directly, and it is often an informal arrangement. The Movimento Turismo del Vino Sardegna coordinates some initiatives — their website is the place to start.
Which Sardinian wine is the most famous abroad?
Abroad, the best-known Sardinian wines are Vermentino (di Gallura DOCG and di Sardegna DOC) and Cannonau di Sardegna DOC. Very well known is the “Aragosta” from Santa Maria La Palma, a Vermentino di Sardegna DOC. Among the top-end reds, Marchese di Villamarina by Sella & Mosca (Cabernet Sauvignon) has received excellent reviews from the wine guides for years.

Holiday homes in northern Sardinia

We have managed holiday homes in northern Sardinia since 2011. Book direct: save up to 15%, genuine local support, zero commissions.

See the homes →

OUR SERVICES

Come for the stay, stay for the service

From listing your property to booking the ferry: with AffittaSardegna you have a single point of contact for organising everything.
Accommodation

More Articles